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LA VIVRIERE is a small and medium-sized venture (PME) specialized in the African cereals processing, particularly the millet.

The millet, that cereal with a very low gluten content, and curiously called “the food of the future” today, represents the main source of revenue of millions of farmers in sahelian Africa.
 
© LA VIVRIERE - BP 5994 - Dakar Fann - Sénégal - Tel/Fax : +221 33 834 21 07 - Contact
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